...a brief background of the project's origin

For those who love food, the story, and the culture that comes with it.

Explore the behind-the-scenes journey from bakery to restaurant to farm,

About myself, I’ve been working in the hospitality business for over 10 years in four different countries learning about traditions and culture beyond food,

creating a network in the industry and meeting exceptional people!

Starting in Italy where I am also from, working in a small traditional restaurant in the northeast of the country to pay for the university I was in,

I moved then to Australia and spent there about a year,

went to travel throughout Asia for six months to discover the culture and foods as much as I could,

back in Italy to hug my family and left again for Barcelona, Spain for a few years,

before the pandemic, I moved to London where I worked for about 3 years and now I am back in Barcelona.

This is where I decided to start this project where I will try to spread the traditions, values, and culture that comes with the food.

Thanks for supporting the Gluten Resistance.